Similar Articles
Effects of Green Tea Polyphenols and Oxidative Stress on Alzheimer’s and Parkinson’s Diseases
Aylin Doğanoğlu, Oytun Erbaş
DOI: 10.5606/jebms.2021.75632
Issue: 2021, Volume 2 - Issue 1
4472
1995
Nutrition Effect on Autism Spectrum Disorders
Büşra Burcu Rodop, Esin Başkaya, İlknur Altuntaş, Oytun Erbaş
DOI: 10.5606/jebms.2021.75633
Issue: 2021, Volume 2 - Issue 1
9141
3817
Nutrition and Depression
Nagihan Yılmaz, Hatice Özyürek, Nazlı Çetin, Berzah Güneş, Oytun Erbaş
DOI: 10.5606/jebms.2021.75651
Issue: 2021, Volume 2 - Issue 2
3139
1586
The Effect of Coffee and Tea Consumption on Cancer
Arzu Çakır, Oytun Erbaş
DOI: 10.5606/jebms.2022.1001
Issue: 2022, Volume 3 - Issue 1
3785
1806
Ghrelin: A Link Between Food Reward and Motivation
Yaren Kayabaşı, Oytun Erbaş
DOI: 10.5606/jebms.2022.1010
Issue: 2022, Volume 3 - Issue 1
4657
1278
Non-coding RNAs in Stem Cell
Perihan Yiğit, Oytun Erbaş
DOI: 10.5606/jebms.2024.1072
Issue: 2024, Volume 5 - Issue SPECIAL ISSUE
2495
1157
Enteral Nutrition in Cancer Patients
Gamze Nur Yüksel, Oytun Erbaş
DOI: 10.5606/jebms.2024.1089
Issue: 2024, Volume 5 - Issue 2
3109
1195
