Effects of Green Tea Polyphenols and Oxidative Stress on Alzheimer’s and Parkinson’s Diseases

Aylin Doğanoğlu, Oytun Erbaş

DOI: 10.5606/jebms.2021.75632

Issue: 2021, Volume 2 - Issue 1
2011 1174

Nutrition Effect on Autism Spectrum Disorders

Büşra Burcu Rodop, Esin Başkaya, İlknur Altuntaş, Oytun Erbaş

DOI: 10.5606/jebms.2021.75633

Issue: 2021, Volume 2 - Issue 1
5419 2481

Nutrition and Depression

Nagihan Yılmaz, Hatice Özyürek, Nazlı Çetin, Berzah Güneş, Oytun Erbaş

DOI: 10.5606/jebms.2021.75651

Issue: 2021, Volume 2 - Issue 2
850 846

The Effect of Coffee and Tea Consumption on Cancer

Arzu Çakır, Oytun Erbaş

DOI: 10.5606/jebms.2022.1001

Issue: 2022, Volume 3 - Issue 1
1349 831

Ghrelin: A Link Between Food Reward and Motivation

Yaren Kayabaşı, Oytun Erbaş

DOI: 10.5606/jebms.2022.1010

Issue: 2022, Volume 3 - Issue 1
881 626

Non-coding RNAs in Stem Cell

Perihan Yiğit, Oytun Erbaş

DOI: 10.5606/jebms.2024.1072

Issue: 2024, Volume 5 - Issue SPECIAL ISSUE
630 520

Enteral Nutrition in Cancer Patients

Gamze Nur Yüksel, Oytun Erbaş

DOI: 10.5606/jebms.2024.1089

Issue: 2024, Volume 5 - Issue 2
545 570